Cherry Blossom
Call Us
(703) 444-0080
 
Address
46110 Lake Center Plaza, Sterling, VA 20165

American Buffet

Our American cuisine menu offers everything from grilled seafood to tender beef dishes and stir fry vegetables to a wide variety of leafy green salads. With a wide selection of classic dishes to choose from, there's something for everyone!

Package I

  • Spinach And Feta Stuffed Chicken
    Boneless breast of chicken stuffed with spinach and feta, topped with cream sauce

  • Chicken Francoise
    Chicken breast brushed in egg and flour and sautéed with light lemon sauce

  • Chicken Marsala
    Chicken breast sautéed with marsala wine, fresh mushrooms, and topped with brown gravy

  • Seafood Newburg
    A medley of shrimp, scallops, and crabmeat, with a creamy seafood sauce overlay

  • Chicken Picotta
    Chicken breast sautéed with lemon, garlic sauce, topped with artichokes and capers

  • Chicken Florentine
    Chicken stuffed with spinach, mushrooms, and onion in a creamy wine sauce

  • Mesquite Marinated Chicken Kabobs
    Tender pieces of chicken breast with a blend of vegetables grilled to perfection

  • Marinated Filet Mignon Kabobs
    Tender pieces of filet mignon with a blend of vegetables grilled to perfection

  • Marinated London Broil*
    Tender marinated beef, thinly sliced

  • Beef Burgundy
    Pan cooked in a flavorful blend of onions and mushrooms and topped with burgundy sauce

  • Beef Goulash
    Hearty stew made with tender beef chunks, vegetables and fresh spices

  • Roasted Top Round of Beef Carved to Order
    Whole top round of beef slowly roasted in herbs

  • Marinated London Broil
    Tender marinated beef, thinly sliced

  • Fresh Tilapia
    Served broiled or blackened

  • North Atlantic Salmon
    Served broiled, grilled, or blackened

  • Flounder Florentine
    Flounder stuffed with spinach, mushrooms, and onion in a creamy wine sauce

  • Penne Pasta with Roasted Vegetables and Fresh Basil

 

Package II

  • Grilled Beef Tenderloin*
    Whole tenderloin of beef, marinated in spices, and grilled to perfection

     
  • Roasted Prime Rib Carved to Order*
    A standing rib roast slowly cooked in savory auju

     
  • Chicken Chesapeake
    Chicken Breast sautéed in white wine and butter and stuffed w/ crabmeat

     
  • Chicken Stuffed with Seafood Medley
    Chicken breast stuffed with a blend of chopped scallops, shrimp and crabmeat, topped with a cream sauce

     
  • Jumbo Lump Maryland Crab Cakes
    Maryland's finest jump lump crabmeat broiled in lemon butter

     
  • Fresh Bay Rockfish
    Served grilled, broiled, or blackened

     
  • Yellow Fin Tuna
    Served grilled or blackened

     
  • Tex Mex Swordfish
    Grilled swordfish topped with a cilantro, jalapeño, lime sauce

     
  • Jump Shrimp Scampi
    Jumbo shrimp sautéed in a white wine, butter and garlic

     
  • New Zealand Baby Lamb Chops
    Yogurt marinated and grilled to perfection

     
  • Milk-fitted Veal Chops
    Milk-fed veal chops grilled with rosemary and garlic

     
  • Veal Piccata
    Veal sautéed with lemon, garlic sauce, and topped with artichokes and capers

     
  • Veal Francoise
  • Veal brushed in egg and flour and sautéed with light lemon sauce

* Indicates an additional fee of $145.00 will be added for Carving Station Attendant
 

Hors D'Oeuvres

Passed

  • Blackened Chicken Sates
  • Jamaican Jerk Chicken
  • Tai Chicken and Cashew Spring Rolls
  • Stuffed Jumbo Mushroom Caps with Crab Meat
  • Jumbo Shrimp Cocktail
  • Petite Crab Cakes
  • Raspberry and Brie Puff Pastries
  • Petite Quiche
  • Spinach Spanikopitus
  • Cucumbers Topped with Salmon Mouse
  • Stuffed Cherry Tomatoes

 

Stationed

  • Jumbo Lump Maryland Crab Dip
  • Hot Artichoke and Spinach Dip
  • Whole Poached Salmon
  • Smoked Salmon topped with lemon caper served with Gourmet Crackers
  • Meatballs Aupoive or Marinara
  • Display of Grilled and Blanche Crudités
  • Assortment of Gourmet Cheese with Crackers
  • Fresh Seasonal Fruit Display
  • Antipasto Platter
  • Chicken Quesadillas served with Salsa and Sour Cream

 

Salad

  • Classic Caesar Salad
  • Mixed Field Greens with Cucumber, Carrots and Cherry Tomatoes with Choice of 2 Dressings
  • Iceberg Wedges with Blue Cheese Crumbles
  • Buffalo Mozzarella with Tomato Salad
  • Greek Salad
  • Baby Spinach Salad with Chopped Eggs and Tomatoes

 

Starches

  • French Style Whipped Potatoes
  • Red Skins Garlic Mashed Potatoes
  • Mashed Sweet Potatoes
  • Roasted Red or White Potatoes
  • Twice Baked Potatoes
  • Russian Fingerling Roasted Potatoes
  • Rice Pilaf
  • White & Wild Rice
  • Basmati Rice w/ Saffron
  • Hot Buttered Egg Noodles
  • Marinara, Alfredo, or Peso Pastas – Penne, Ziti, Rigatoni, Tortellini, Angle Hair or Linguini

 

Vegetables

  • Sautéed Zucchini Squash and Carrots
  • Grilled Asparagus with Roasted Red Pepper
  • French String Breans
  • Honey Glazed Carrots
  • Green Beans Almandine
  • Snow Peas Sautéed with Fresh Mint and Red Onion

 

Additional Food Options Are Available At Your Request Including:

  • Hors D'oeuvre Menus
  • Station Menus
  • Brunch Menus
  • Barbecue Menus
  • Themed Menus

 

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