American Buffet

Package I

• Spinach And Feta Stuffed Chicken
  Boneless breast of chicken stuffed with spinach and feta, topped with cream sauce
  
  
• Chicken Francoise
  Chicken breast brushed in egg and flour and sautéed with light lemon sauce
  
  
• Chicken Marsala
  Chicken breast sautéed with marsala wine, fresh mushrooms, and topped with brown gravy
  
  
• Seafood Newburg
  A medley of shrimp, scallops, and crabmeat, with a creamy seafood sauce overlay
  
  
• Chicken Picotta
  Chicken breast sautéed with lemon, garlic sauce, topped with artichokes and capers
  
  
• Chicken Florentine
  Chicken stuffed with spinach, mushrooms, and onion in a creamy wine sauce
  
  
• Mesquite Marinated Chicken Kabobs
  Tender pieces of chicken breast with a blend of vegetables grilled to perfection
  
  
• Marinated Filet Mignon Kabobs
  Tender pieces of filet mignon with a blend of vegetables grilled to perfection
  
  
• Marinated London Broil*
  Tender marinated beef, thinly sliced
  
  
• Beef Burgundy
  Pan cooked in a flavorful blend of onions and mushrooms and topped with burgundy sauce
  
  
• Beef Goulash
  Hearty stew made with tender beef chunks, vegetables and fresh spices
  
  
• Roasted Top Round of Beef Carved to Order
  Whole top round of beef slowly roasted in herbs
  
  
• Marinated London Broil
  Tender marinated beef, thinly sliced
  
  
• Fresh Tilapia
  Served broiled or blackened
  
  
• North Atlantic Salmon
  Served broiled, grilled, or blackened
  
  
• Flounder Florentine
  Flounder stuffed with spinach, mushrooms, and onion in a creamy wine sauce
  
  
• Penne Pasta with Roasted Vegetables and Fresh Basil

Package II

• Grilled Beef Tenderloin*
  Whole tenderloin of beef, marinated in spices, and grilled to perfection
  
   
• Roasted Prime Rib Carved to Order*
  A standing rib roast slowly cooked in savory auju
  
   
• Chicken Chesapeake
  Chicken Breast sautéed in white wine and butter and stuffed w/ crabmeat
  
   
• Chicken Stuffed with Seafood Medley
  Chicken breast stuffed with a blend of chopped scallops, shrimp and crabmeat, topped with a cream sauce
  
   
• Jumbo Lump Maryland Crab Cakes
  Maryland's finest jump lump crabmeat broiled in lemon butter
  
   
• Fresh Bay Rockfish
  Served grilled, broiled, or blackened
  
   
• Yellow Fin Tuna
  Served grilled or blackened
  
   
• Tex Mex Swordfish
  Grilled swordfish topped with a cilantro, jalapeño, lime sauce
  
   
• Jump Shrimp Scampi
  Jumbo shrimp sautéed in a white wine, butter and garlic
  
   
• New Zealand Baby Lamb Chops
  Yogurt marinated and grilled to perfection
  
   
• Milk-fitted Veal Chops
  Milk-fed veal chops grilled with rosemary and garlic
  
   
• Veal Piccata
  Veal sautéed with lemon, garlic sauce, and topped with artichokes and capers
  
   
• Veal Francoise
• Veal brushed in egg and flour and sautéed with light lemon sauce

Hors D'Oeuvres

Passed

• Blackened Chicken Sates
• Jamaican Jerk Chicken
• Tai Chicken and Cashew Spring Rolls
• Stuffed Jumbo Mushroom Caps with Crab Meat
• Jumbo Shrimp Cocktail
• Petite Crab Cakes
• Raspberry and Brie Puff Pastries
• Petite Quiche
• Spinach Spanikopitus
• Cucumbers Topped with Salmon Mouse
• Stuffed Cherry Tomatoes

Stationed

• Jumbo Lump Maryland Crab Dip
• Hot Artichoke and Spinach Dip
• Whole Poached Salmon
• Smoked Salmon topped with lemon caper served with Gourmet Crackers
• Meatballs Aupoive or Marinara
• Display of Grilled and Blanche Crudités
• Assortment of Gourmet Cheese with Crackers
• Fresh Seasonal Fruit Display
• Antipasto Platter
• Chicken Quesadillas served with Salsa and Sour Cream

Salad

• Classic Caesar Salad
• Mixed Field Greens with Cucumber, Carrots and Cherry Tomatoes with Choice of 2 Dressings
• Iceberg Wedges with Blue Cheese Crumbles
• Buffalo Mozzarella with Tomato Salad
• Greek Salad
• Baby Spinach Salad with Chopped Eggs and Tomatoes

Starches

• French Style Whipped Potatoes
• Red Skins Garlic Mashed Potatoes
• Mashed Sweet Potatoes
• Roasted Red or White Potatoes
• Twice Baked Potatoes
• Russian Fingerling Roasted Potatoes
• Rice Pilaf
• White & Wild Rice
• Basmati Rice w/ Saffron
• Hot Buttered Egg Noodles
• Marinara, Alfredo, or Peso Pastas – Penne, Ziti, Rigatoni, Tortellini, Angle Hair or Linguini

Vegetables

• Sautéed Zucchini Squash and Carrots
• Grilled Asparagus with Roasted Red Pepper
• French String Breans
• Honey Glazed Carrots
• Green Beans Almandine
• Snow Peas Sautéed with Fresh Mint and Red Onion

Additional Food Options Are Available At Your Request Including:

• Hors D'oeuvre Menus
• Station Menus
• Brunch Menus
• Barbecue Menus
• Themed Menus